Big Breakfasts for Big Results

Breakfast. It seems like forever since we’ve been told it’s the most important meal of the day, but a recent study shows that it’s actually true and not just Mom having been a nag. Breakfast is a key component of weight management. A study presented at the recent Endocrine Society’s annual meeting showed that participants who consumed large breakfasts lost almost five times as much weight as the participants who followed a traditional diet. So what’s the big deal about breakfast? And what is a big breakfast anyway? It doesn’t seem like the lumberjack special at the local diner would do much to get the pounds off, so what should we be eating?

The study supported the idea that when we wake up in the morning, our bodies want food. You’ve burned through all the fuel from the previous day, and now your body is ready to burn anything, like muscle, to get a jump-start on the day. And if you skip breakfast, muscle is indeed what your body will burn. Later in the day, your brain is still in starvation mode from breakfast (or lack thereof), so your body will store all the calories you eat as adipose tissue, or fat, to save up for the next day when you try to starve it again. The study also found that serotonin (the chemical responsible for controlling cravings) levels were much higher in the morning, which is why breakfast is the meal so many of us are willing to skip. But if our bodies are left unfed, our serotonin levels drop, and the cravings for sweets begin to rise throughout the day.

Now, before you hit McDonald’s for their 800-calorie Big Breakfast or, worse, their 1,150-calorie Deluxe Breakfast, or you swing by Denny’s for a 740-calorie Grand Slam or 950-calorie All-American Slam with hash browns, keep in mind these were not the breakfasts the study participants consumed. The big-breakfast group had a 610-calorie breakfast as part of a 1,240-calorie day. Breakfasts included milk, lean meat (sorry, no bacon or sausage), cheese, whole grains, a serving of healthy fat, and one ounce of chocolate or candy to defray the sweets cravings. The other group’s participants consumed 1,080 calories per day as part of a high-protein, low-carb diet. Both groups were on the diet for 8 months. The high-protein group lost an average of 9 pounds but the big-breakfast group lost an average of 40 pounds. And perhaps not surprisingly, the big-breakfast group complained less about cravings and hunger.

The big-breakfast group’s breakfast consisted of 58 grams of carbs, 47 grams of protein, and 22 grams of fat. Study reviewers attribute some of the success of the big-breakfast group to the fact that the protein and healthy fats eaten kept the participants full and reduced cravings. They also said that nutritional requirements were well met, that there weren’t empty calories consumed, as the breakfasts included lots of whole grains, fruits, lean proteins, and healthy unsaturated fats. So, bad news for the lumberjack-special devotees—a big plate of greasy hash browns, bacon, and biscuits with gravy isn’t going to get the job done, unless the job is clogging your arteries.

Here are some healthy big-breakfasts, like the ones consumed by the study participants.

Chicken and the Egg

2 eggs, scrambled
2 slices whole wheat toast
1 boneless, skinless chicken breast, roasted
1 grapefruit

602 calories, 54 grams carbohydrates, 51 grams protein, 19 grams fat

Low-Fat Breakfast

1 packet instant oatmeal with 1 scoop protein powder
1 cup blueberries
3 oz. turkey breast
1 hard-boiled egg
1 oz. dark chocolate

633 calories, 66 grams carbohydrates, 48 grams protein, 12 grams fat

Two Egg Sandwiches

2 whole wheat English muffins
2 poached eggs
2 slices low-fat Swiss cheese
2 slices Canadian bacon

599 calories, 58 grams carbohydrates, 62 grams protein, 18 grams fat

Vegetarian Breakfast

1 cup cottage cheese (2% milk fat)
1 cup canned peaches in their own juice
1 slice whole wheat toast
1/2 avocado
2 vegetarian sausage links

630 calories, 61 grams carbohydrates, 48 grams protein, 22 grams fat

Pescetarian Breakfast

1 can light tuna
2 Tbsp. mayonnaise (preferably canola or olive oil based)
2 slices whole wheat toast
1 oz. dark chocolate

606 calories, 49 grams carbohydrates, 50 grams protein, 22 grams fat

Big Breakfasts for Big Results

Breakfast. It seems like forever since we’ve been told it’s the most important meal of the day, but a recent study shows that it’s actually true and not just Mom having been a nag. Breakfast is a key component of weight management. A study presented at the recent Endocrine Society’s annual meeting showed that participants who consumed large breakfasts lost almost five times as much weight as the participants who followed a traditional diet. So what’s the big deal about breakfast? And what is a big breakfast anyway? It doesn’t seem like the lumberjack special at the local diner would do much to get the pounds off, so what should we be eating?

The study supported the idea that when we wake up in the morning, our bodies want food. You’ve burned through all the fuel from the previous day, and now your body is ready to burn anything, like muscle, to get a jump-start on the day. And if you skip breakfast, muscle is indeed what your body will burn. Later in the day, your brain is still in starvation mode from breakfast (or lack thereof), so your body will store all the calories you eat as adipose tissue, or fat, to save up for the next day when you try to starve it again. The study also found that serotonin (the chemical responsible for controlling cravings) levels were much higher in the morning, which is why breakfast is the meal so many of us are willing to skip. But if our bodies are left unfed, our serotonin levels drop, and the cravings for sweets begin to rise throughout the day.

Now, before you hit McDonald’s for their 800-calorie Big Breakfast or, worse, their 1,150-calorie Deluxe Breakfast, or you swing by Denny’s for a 740-calorie Grand Slam or 950-calorie All-American Slam with hash browns, keep in mind these were not the breakfasts the study participants consumed. The big-breakfast group had a 610-calorie breakfast as part of a 1,240-calorie day. Breakfasts included milk, lean meat (sorry, no bacon or sausage), cheese, whole grains, a serving of healthy fat, and one ounce of chocolate or candy to defray the sweets cravings. The other group’s participants consumed 1,080 calories per day as part of a high-protein, low-carb diet. Both groups were on the diet for 8 months. The high-protein group lost an average of 9 pounds but the big-breakfast group lost an average of 40 pounds. And perhaps not surprisingly, the big-breakfast group complained less about cravings and hunger.

The big-breakfast group’s breakfast consisted of 58 grams of carbs, 47 grams of protein, and 22 grams of fat. Study reviewers attribute some of the success of the big-breakfast group to the fact that the protein and healthy fats eaten kept the participants full and reduced cravings. They also said that nutritional requirements were well met, that there weren’t empty calories consumed, as the breakfasts included lots of whole grains, fruits, lean proteins, and healthy unsaturated fats. So, bad news for the lumberjack-special devotees—a big plate of greasy hash browns, bacon, and biscuits with gravy isn’t going to get the job done, unless the job is clogging your arteries.

Here are some healthy big-breakfasts, like the ones consumed by the study participants.

Chicken and the Egg

2 eggs, scrambled
2 slices whole wheat toast
1 boneless, skinless chicken breast, roasted
1 grapefruit

602 calories, 54 grams carbohydrates, 51 grams protein, 19 grams fat

Low-Fat Breakfast

1 packet instant oatmeal with 1 scoop protein powder
1 cup blueberries
3 oz. turkey breast
1 hard-boiled egg
1 oz. dark chocolate

633 calories, 66 grams carbohydrates, 48 grams protein, 12 grams fat

Two Egg Sandwiches

2 whole wheat English muffins
2 poached eggs
2 slices low-fat Swiss cheese
2 slices Canadian bacon

599 calories, 58 grams carbohydrates, 62 grams protein, 18 grams fat

Vegetarian Breakfast

1 cup cottage cheese (2% milk fat)
1 cup canned peaches in their own juice
1 slice whole wheat toast
1/2 avocado
2 vegetarian sausage links

630 calories, 61 grams carbohydrates, 48 grams protein, 22 grams fat

Pescetarian Breakfast

1 can light tuna
2 Tbsp. mayonnaise (preferably canola or olive oil based)
2 slices whole wheat toast
1 oz. dark chocolate

606 calories, 49 grams carbohydrates, 50 grams protein, 22 grams fat

Can you see your privates?

Storage of fat on the body is a critical defence mechanism. Remember, the human body has not changed essentially since the Stone Age. At that time starvation and famine were ever-present dangers to survival, while over-consumption and obesity were unheard of. To enable Stone Age humans to survive periods of food scarcity, the human body was designed to store energy which could then be drawn upon in times of famine. Thus for example, people could overeat during the hunting season, or when food was plentiful, and the surplus would be stored as fat tissue (adipose tissue). And when food was short, the body would burn the deposite fat as energy. Of course Stone Age life and body chemistry was/is much more complicated than this simple explanation suggests, but it suffices to explain why we have a built-in fat storage facility.

How Are Carbs, Protein And Fat Absorbed And Stored?

The human body needs energy to power muscles and to fuel the millions of chemical and biological reactions which take place throughout our system every day. This energy comes from the food we consume in our diet. Food consists mainly of water and three types of nutrient – protein, dietary fats and carbohydrate – which are found in varying proportions in most foods. These nutrients are broken down, digested and absorbed by the body in the gastrointestinal tract, running from the mouth to the anus. Each of these macronutrients is processed and absorbed by the digestive system in different ways.

How Are Surplus Carbs Used And Stored?

Carbohydrate is the major source of energy for the body. This is because, of all nutrients, it converts most readily to glucose which is the body’s preferred fuel. When we eat carbohydrate, it is converted to glucose in the digestive tract and distributed via the liver to cells throughout the body for use as energy. Once our immediate energy needs are satisfied, the remaining carb glucose is handled in one of two ways. Either it is converted to liquid glycogen (a temporary source of readily available energy) and stored in the liver or muscles. Or, it is converted into fatty acids by the liver and stored in adipose cells (fat-cells) around the body.

How Is Surplus Protein Used And Stored?

Protein is broken down into amino acids in the stomach and small intestine, then distributed via the liver to cells throughout the body for a variety of uses included cell formation and repair. Some surplus protein amino acids are kept circulating in the bloodstream, the remainder is either converted into a type of simple sugar and used as energy, or (like carbohydrate) is converted to fatty acid and stored in adipose cells.

How Is Surplus Dietary Fat Used And Stored?

Dietary fat is broken down into fatty acids and glycerol by the stomach and small intestine. It is then distributed (in the form of triglycerides) via the lymphatic system and bloodstream to the cells for a variety of specialized uses or, in the absence of sufficient carbs, for energy. However, since dietary fat cannot be converted into protein and only about 5 percent (the glycerol part) is convertible into glucose, and because dietary fat is not the body’s preferred choice of fuel, a significant amount ends up being stored as body fat in the adipose tissue.

Conversion Of Body Fat To Energy

If energy is required suddenly, the body first uses up its glycogen reserves. After this, it converts the body fat in the adipose cells into energy by a catabolic process called lipolysis. During lipolysis, triglycerides within the adipose cells are acted upon by a complex enzyme called hormone sensitive lipase (HSL). This converts the triglyceride into fatty acids and glycerol. The fatty acids are then transported via the bloodstream to tissues for use as energy, or (along with the glycerol) taken to the liver for further processing.

Adipose Tissue

Adipose cells which make up adipose tissue are specialized cells which contain and can synthesize globules of fat. This fat either comes from the dietary fat we eat or is made by the body from surplus carbohydrate or protein in our diet. Adipose tissue is mainly located just under the skin, although adipose deposits are also found between the muscles, in the abdomen, and around the heart and other organs. The location of fat deposits is largely determined by genetic inheritance. Thus it is not possible to affect where we store fat. Nor is it possible to influence from which area the body burns fat for energy purposes.

Can you see your privates?

Storage of fat on the body is a critical defence mechanism. Remember, the human body has not changed essentially since the Stone Age. At that time starvation and famine were ever-present dangers to survival, while over-consumption and obesity were unheard of. To enable Stone Age humans to survive periods of food scarcity, the human body was designed to store energy which could then be drawn upon in times of famine. Thus for example, people could overeat during the hunting season, or when food was plentiful, and the surplus would be stored as fat tissue (adipose tissue). And when food was short, the body would burn the deposite fat as energy. Of course Stone Age life and body chemistry was/is much more complicated than this simple explanation suggests, but it suffices to explain why we have a built-in fat storage facility.

How Are Carbs, Protein And Fat Absorbed And Stored?

The human body needs energy to power muscles and to fuel the millions of chemical and biological reactions which take place throughout our system every day. This energy comes from the food we consume in our diet. Food consists mainly of water and three types of nutrient – protein, dietary fats and carbohydrate – which are found in varying proportions in most foods. These nutrients are broken down, digested and absorbed by the body in the gastrointestinal tract, running from the mouth to the anus. Each of these macronutrients is processed and absorbed by the digestive system in different ways.

How Are Surplus Carbs Used And Stored?

Carbohydrate is the major source of energy for the body. This is because, of all nutrients, it converts most readily to glucose which is the body’s preferred fuel. When we eat carbohydrate, it is converted to glucose in the digestive tract and distributed via the liver to cells throughout the body for use as energy. Once our immediate energy needs are satisfied, the remaining carb glucose is handled in one of two ways. Either it is converted to liquid glycogen (a temporary source of readily available energy) and stored in the liver or muscles. Or, it is converted into fatty acids by the liver and stored in adipose cells (fat-cells) around the body.

How Is Surplus Protein Used And Stored?

Protein is broken down into amino acids in the stomach and small intestine, then distributed via the liver to cells throughout the body for a variety of uses included cell formation and repair. Some surplus protein amino acids are kept circulating in the bloodstream, the remainder is either converted into a type of simple sugar and used as energy, or (like carbohydrate) is converted to fatty acid and stored in adipose cells.

How Is Surplus Dietary Fat Used And Stored?

Dietary fat is broken down into fatty acids and glycerol by the stomach and small intestine. It is then distributed (in the form of triglycerides) via the lymphatic system and bloodstream to the cells for a variety of specialized uses or, in the absence of sufficient carbs, for energy. However, since dietary fat cannot be converted into protein and only about 5 percent (the glycerol part) is convertible into glucose, and because dietary fat is not the body’s preferred choice of fuel, a significant amount ends up being stored as body fat in the adipose tissue.

Conversion Of Body Fat To Energy

If energy is required suddenly, the body first uses up its glycogen reserves. After this, it converts the body fat in the adipose cells into energy by a catabolic process called lipolysis. During lipolysis, triglycerides within the adipose cells are acted upon by a complex enzyme called hormone sensitive lipase (HSL). This converts the triglyceride into fatty acids and glycerol. The fatty acids are then transported via the bloodstream to tissues for use as energy, or (along with the glycerol) taken to the liver for further processing.

Adipose Tissue

Adipose cells which make up adipose tissue are specialized cells which contain and can synthesize globules of fat. This fat either comes from the dietary fat we eat or is made by the body from surplus carbohydrate or protein in our diet. Adipose tissue is mainly located just under the skin, although adipose deposits are also found between the muscles, in the abdomen, and around the heart and other organs. The location of fat deposits is largely determined by genetic inheritance. Thus it is not possible to affect where we store fat. Nor is it possible to influence from which area the body burns fat for energy purposes.

Killing them slowly!!!

Children worldwide are getting fatter at an alarming rate. In North and South America it is predicted that by 2010 over half of all children will be overweight, says a report in the International Journal of Pediatric Obesity. The report was written by Dr. Philip James, Chairman of the International Obesity Task Force.

At the moment one third of all children in North and South America are overweight.

Reports predict that 38% of all children in the European Union will be overweight by 2010.

Experts say this will have an enormous impact on public health care and the economy.
Dr. James said “We have truly a global epidemic, which appears to be affecting most countries in the world. They’re (children in the developing world) being bombarded like they are in the West to eat all the wrong foods. The Western world’s food industries without even realizing it have precipitated an epidemic with enormous health consequences. This is going to be the first generation that’s going to have a lower life expectancy than their parents. It’s like the plague is in town and no one is interested.”

Experts say the two reasons for the increase in children’s bodyweight is diet and lack of physical activity.

Dr. James predicts that 25% of all children in China will be overweight by 2010. Other countries cited by him as having looming problems include many in the Middle East, Southeast Asia, Mexico, Chile, Brazil and Egypt.

Dr. James believes we should implement a ban on all forms of marketing aimed at young children, not just TV ads (regarding junk foods).

The researchers studied published medical reports on obesity from 1980-2005, they also used information held by the World Health Organization. They analysed data on school-age children from 25 countries and preschoolers from 42 countries.

An obese child will most probably carry health problems into his/her adulthood. The health consequences of overweight and obesity include diabetes II, hypertension, heart disease, stroke, cancer and lower recovery chances from cancer.

Killing them slowly!!!

Children worldwide are getting fatter at an alarming rate. In North and South America it is predicted that by 2010 over half of all children will be overweight, says a report in the International Journal of Pediatric Obesity. The report was written by Dr. Philip James, Chairman of the International Obesity Task Force.

At the moment one third of all children in North and South America are overweight.

Reports predict that 38% of all children in the European Union will be overweight by 2010.

Experts say this will have an enormous impact on public health care and the economy.
Dr. James said “We have truly a global epidemic, which appears to be affecting most countries in the world. They’re (children in the developing world) being bombarded like they are in the West to eat all the wrong foods. The Western world’s food industries without even realizing it have precipitated an epidemic with enormous health consequences. This is going to be the first generation that’s going to have a lower life expectancy than their parents. It’s like the plague is in town and no one is interested.”

Experts say the two reasons for the increase in children’s bodyweight is diet and lack of physical activity.

Dr. James predicts that 25% of all children in China will be overweight by 2010. Other countries cited by him as having looming problems include many in the Middle East, Southeast Asia, Mexico, Chile, Brazil and Egypt.

Dr. James believes we should implement a ban on all forms of marketing aimed at young children, not just TV ads (regarding junk foods).

The researchers studied published medical reports on obesity from 1980-2005, they also used information held by the World Health Organization. They analysed data on school-age children from 25 countries and preschoolers from 42 countries.

An obese child will most probably carry health problems into his/her adulthood. The health consequences of overweight and obesity include diabetes II, hypertension, heart disease, stroke, cancer and lower recovery chances from cancer.

Pill -vs- No Pill

It’s a common misconception that you can’t reach your fat loss goals unless you take some kind of “fat burner” supplement.

It’s also a common misconception that you can pop a pill and get dramatic results like you see on TV and in the magazine ads.

The results you see in the ads for fat burners are persuasive, but before and after testimonials are NOT proof that diet pills were responsible for those results.

Not all before and afters are bogus, of course. But many of the legitimate photos are “not typical” and represent the best possible case scenarios, after extremely intense training and strict nutritional regimens.

As for many “miraculous transformations,” the Federal Trade Commission (FTC) And state attorney general’s offices have been exposing them for what they really are… set-ups and outright fakes!

In January of 2007, four diet pill companies you have definitely heard of were sued by the FTC and ordered to pay $25 million in fines.

The reasons: False advertising and no evidence to back up their claims.

San Diego Attorney Todd Macaluso took sworn depositions from several Diet pill before and after models. According to a story in the San Diego Tribune by Penni Crabtree, Los Angeles bodybuilder Mike Piacentino Swore under oath that he was paid to stop working out and to eat ice cream and donuts to fatten him up three weeks in advance of his “before” photo shoot. Then he used his bodybuilding expertise to get back in his usual top shape.

According to an ABC 20/20 expose’, fitness model Marla Duncan said In advertisements that she lost 35 lbs with the help of a popular fat burner pill. However, Jay Nixon, the Missouri Attorney General, found out that Duncan had recently been pregnant and given birth. The “before” photo was taken shortly afterwards. The fat burner pill company settled the case out of court for $100,000 while denying any wrongdoing.

Will you ever look at before and after photos the same again? Do you really want to keep forking over your money to these companies?

Pill -vs- No Pill

It’s a common misconception that you can’t reach your fat loss goals unless you take some kind of “fat burner” supplement.

It’s also a common misconception that you can pop a pill and get dramatic results like you see on TV and in the magazine ads.

The results you see in the ads for fat burners are persuasive, but before and after testimonials are NOT proof that diet pills were responsible for those results.

Not all before and afters are bogus, of course. But many of the legitimate photos are “not typical” and represent the best possible case scenarios, after extremely intense training and strict nutritional regimens.

As for many “miraculous transformations,” the Federal Trade Commission (FTC) And state attorney general’s offices have been exposing them for what they really are… set-ups and outright fakes!

In January of 2007, four diet pill companies you have definitely heard of were sued by the FTC and ordered to pay $25 million in fines.

The reasons: False advertising and no evidence to back up their claims.

San Diego Attorney Todd Macaluso took sworn depositions from several Diet pill before and after models. According to a story in the San Diego Tribune by Penni Crabtree, Los Angeles bodybuilder Mike Piacentino Swore under oath that he was paid to stop working out and to eat ice cream and donuts to fatten him up three weeks in advance of his “before” photo shoot. Then he used his bodybuilding expertise to get back in his usual top shape.

According to an ABC 20/20 expose’, fitness model Marla Duncan said In advertisements that she lost 35 lbs with the help of a popular fat burner pill. However, Jay Nixon, the Missouri Attorney General, found out that Duncan had recently been pregnant and given birth. The “before” photo was taken shortly afterwards. The fat burner pill company settled the case out of court for $100,000 while denying any wrongdoing.

Will you ever look at before and after photos the same again? Do you really want to keep forking over your money to these companies?

It’s in the OIL

Saw this on a fellow bloggers page…THANKS!!! www.spartantraining.blogspot.com

It’s in the OIL

Saw this on a fellow bloggers page…THANKS!!! www.spartantraining.blogspot.com

Calories, Fat and Exercise

So what happens if you take in more or fewer calories than your body burns? You either gain or lose fat, respectively. An accumulation of 3,500 extra calories is stored by your body as 1 pound of fat — fat is the body’s way of saving energy for a rainy day. If, on the other hand, you burn 3,500 more calories than you eat, whether by exercising more or eating less, your body converts 1 pound of its stored fat into energy to make up for the deficit.

One thing about exercise is that it raises your metabolic rate not only while you’re huffing and puffing on the treadmill. Your metabolism takes a while to return to its normal pace. It continues to function at a higher level; your body burns an increased number of calories for about two hours after you’ve stopped exercising.

Lots of people wonder if it matters where their calories come from. At its most basic, if we eat exactly the number of calories that we burn and if we’re only talking about weight, the answer is no — a calorie is a calorie. A protein calorie is no different from a fat calorie — they are simply units of energy. As long as you burn what you eat, you will maintain your weight; and as long as you burn more than you eat, you’ll lose weight.

But if we’re talking nutrition, it definitely matters where those calories originate. Carbohydrates and proteins are healthier sources of calories than fats. Although our bodies do need a certain amount of fat to function properly — an adequate supply of fat allows your body to absorb the vitamins you ingest — an excess of fat can have serious health consequences. The U.S. Food and Drug Administration recommends that a maximum of 30 percent of our daily calories come from fat. So, if you eat 2,000 calories a day, that’s a maximum of 600 calories from fat, or 67 grams of fat, per day. However, many doctors and nutritionists now set the maximum number of fat calories at 25 percent of our daily caloric intake. That’s 56 grams of fat per day for a 2,000 calorie diet.

www.health.howstuffworks.com/calorie5.htm

Calories, Fat and Exercise

So what happens if you take in more or fewer calories than your body burns? You either gain or lose fat, respectively. An accumulation of 3,500 extra calories is stored by your body as 1 pound of fat — fat is the body’s way of saving energy for a rainy day. If, on the other hand, you burn 3,500 more calories than you eat, whether by exercising more or eating less, your body converts 1 pound of its stored fat into energy to make up for the deficit.

One thing about exercise is that it raises your metabolic rate not only while you’re huffing and puffing on the treadmill. Your metabolism takes a while to return to its normal pace. It continues to function at a higher level; your body burns an increased number of calories for about two hours after you’ve stopped exercising.

Lots of people wonder if it matters where their calories come from. At its most basic, if we eat exactly the number of calories that we burn and if we’re only talking about weight, the answer is no — a calorie is a calorie. A protein calorie is no different from a fat calorie — they are simply units of energy. As long as you burn what you eat, you will maintain your weight; and as long as you burn more than you eat, you’ll lose weight.

But if we’re talking nutrition, it definitely matters where those calories originate. Carbohydrates and proteins are healthier sources of calories than fats. Although our bodies do need a certain amount of fat to function properly — an adequate supply of fat allows your body to absorb the vitamins you ingest — an excess of fat can have serious health consequences. The U.S. Food and Drug Administration recommends that a maximum of 30 percent of our daily calories come from fat. So, if you eat 2,000 calories a day, that’s a maximum of 600 calories from fat, or 67 grams of fat, per day. However, many doctors and nutritionists now set the maximum number of fat calories at 25 percent of our daily caloric intake. That’s 56 grams of fat per day for a 2,000 calorie diet.

www.health.howstuffworks.com/calorie5.htm

Need a snack?

A high-fat food that’s good for your health? That’s not an oxymoron, its almonds. Almonds are high in monounsaturated fats, the same type of health-promoting fats as are found in olive oil, which have been associated with reduced risk of heart disease. Five large human epidemiological studies, including the Nurses Health Study, the Iowa Health Study, the Adventist Health Study and the Physicians Health Study, all found that nut consumption is linked to a lower risk for heart disease. Researchers who studied data from the Nurses Health Study estimated that substituting nuts for an equivalent amount of carbohydrate in an average diet resulted in a 30% reduction in heart disease risk. Researchers calculated even more impressive risk reduction–45%–when fat from nuts was substituted for saturated fats (found primarily found in meat and dairy products).

Need a snack?

A high-fat food that’s good for your health? That’s not an oxymoron, its almonds. Almonds are high in monounsaturated fats, the same type of health-promoting fats as are found in olive oil, which have been associated with reduced risk of heart disease. Five large human epidemiological studies, including the Nurses Health Study, the Iowa Health Study, the Adventist Health Study and the Physicians Health Study, all found that nut consumption is linked to a lower risk for heart disease. Researchers who studied data from the Nurses Health Study estimated that substituting nuts for an equivalent amount of carbohydrate in an average diet resulted in a 30% reduction in heart disease risk. Researchers calculated even more impressive risk reduction–45%–when fat from nuts was substituted for saturated fats (found primarily found in meat and dairy products).